Saturday, April 16, 2011

Sugar-Fast FAIL!

That's right, I'm almost done with no-sugar-for-lent. It has been a rough, no-rewards journey. Next Sunday, as the world celebrates the resurrection of our Savior, I will commemorate the concurrent close of the ascetic season with a truckload of Reese's Peanut Butter Eggs and these two sugar-coma-inducing recipes I have been eyeballing for a month.

The secret truth is, I don't feel like this sugar-heist got me anywhere I'd envisioned or wanted to go. I've gained 5 pounds. I've felt HORRIBLE about myself when in desperation I've jumped onto such grey-area foods as yogurt-covered raisins, carrot-blueberry muffins, and sugar-free chocolate. I feel a little bit less healthy than I did before, when I still had my idealistic faith in the edict that sugar is toxic and that my 52-day sugar fast would rid me of my sweet tooth and set me on a more pristine, composed, and healthy life path than the cupcake-lined path I slogged along before.*

Thus I find myself this Friday morning with a commitment to see the course, but vanished enthusiasm for the game. As I polish off my second costco bag of dried fruit (they taste like gummies!), I attempt to make sense of the last two months and to spy out where I should go from here. I do NOT accept defeat easily. I wanted this sugar fast to really have an impact instead of make me hungry for two months. I have actually been mulling over the idea to keep on with the sugar fast after Lent, see if the change from rainy spring to outdoors-filled sunny spring will help any. My reasoning looks like this:

Good: I can fall asleep on demand and wake up feeling more refreshed than in months past. Must continue.
Bad: I have most definitely subsidized the sugar-gap with carbs (Popcorn! Wheat-thins! Baked Mac n'Cheese! Anything to make me feel full!!) Must quit this.
Good: I saved money. Must always do this.
Bad: I rarely work out now, although that could be a combination of allergies, three weeks of rain, and the lack of sugar to guilt me into working out on a weekly basis. MUST do better!
Good: I proved to myself that I have real will-power during the ultimate test a few weeks ago: I sat and ordered only diet Coke for dessert on a date at the Carlyle!! Go me.
Bad: I had to sit and watch my date and some other people enjoy a famed white chocolate bread pudding and an enormous slice of apple-pie-almond-streusel at the Carlyle for a solid forty minutes! Sad day.

I know several other people that have done the sugar-fast this season, does anyone have any differing conclusions? I'd love to hear stories!

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I'm back from a run. Today was the first day of the year that I could actually feel heat rising from the blacktop as I ran (the kind of atmosphere that turns me into a consistent outdoor runner). Today was the first day I've topped four miles in MONTHS! I ran 5.58 miles today at a consistent pace, and if you know me, that is a miracle. I am very much a sprint-walk-sprint-walk type of runner. Sustained pacing seems to be completely incompatible with my impatient little legs, which is why I'll never run a marathon (without great pain and frustration and cursing at whatever hot boyfriend made me run it with him). Maybe this sugar-fast DOES have more pluses to it than I thought.

While I was running, I decided on a new course. I am indeed going to continue with this sugarless experiment after Easter. I failed my sugar fast, and after Easter I'll go at it again throughout the weeks, although I will afford myself a little more leniency when friends are going out for dessert or when I have a hankering to bake. Given the upswing in outside temperature and the ample time I have for running now, I think I could pull this off til my birthday, in June.

Call me crazy. Sometimes you just want to experiment with life, right?

I might have a celebratory Milkshake cupcake next week (yes, that's one of Crumbs' flavors). I might make those peanut butter chocolate cookies I mentioned before and stuff myself and my friends silly Easter weekend. But come April 25th (Happy Birthday Katie!), I'm gonna keep on going.  For funzies.

7 comments:

Maggie said...

You can do it! I'm still going sugar free since February 13 and I'm for sure doing it till Memorial Day but honestly I think I've decided to go for a year. I hear you on the carb over-compensation. All of a sudden I'm eating butter popcorn and pringles like there is no tomorrow. Bad.

Marissa said...

I'm so proud of you! I think with spring you'll be able to take care of the other parts of your life or the other crutches you've been using to get here. Also, so proud of your 5.58 miles. That's huge! I think you're doing wonderfully :)

M.C. Sommers said...

You are amazing. I have seriously been contemplating going off sugar. I was waiting until all the fruits came into season so I could eat those, but I still don't know if I can do it!

MOM said...

Go Lindsey!! The benefits HAVE to outweigh the costs, I gotta believe. Keep it up gorgeous.

(PS- You'll be happy to know that my contribution to the "truckload or Reese's Peanut Butter Eggs" will be on it's way...probably today. Happy Easter darling!) :)

Ld said...

There is nothing bad about popcorn.

Judy Anne said...

congrats on the run and the avoidance of Sugar. You are amazing!

Amanda said...

I loove it. Quite often I feel my life is ruled by wanting that treat after dinner... Thank goodness for summer fruits! Also I will crochet or shuffle cards to keep my hands busy ;-). Do I sound like an old lady?